Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean tuna rice ball. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean tuna rice ball is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Korean tuna rice ball is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean tuna rice ball:
- Take 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Get 1 can tuna
- Make ready 4-6 spoons seasoned seaweed
- Make ready 2 spoons mayo
- Take 1 spoon sesame oil
- Make ready 4 spoons frozen sweet corn
- Take 4 spoons frozen green beans
- Take 2 spoons soy sauce
- Make ready 1 spoon salt
- Prepare 1 spoon black pepper
Steps to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that is going to wrap it up for this exceptional food korean tuna rice ball recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
