Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted fennel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Fennel is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Fennel is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted fennel using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Fennel:
- Take 1 fennel bulb
- Make ready Salt to taste
- Make ready Ground black pepper to taste
- Take Drizzle of olive oil
- Get A few sprigs of fresh thyme
- Get 3 garlic cloves, minced
Steps to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that’s going to wrap it up for this special food roasted fennel recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
