Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato bisque. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato bisque is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato bisque is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato bisque using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato bisque:
- Make ready 28 oz and Marzano peeled tomatoes crushed in the pot
- Take 2 cups chicken stock
- Take 3 large garlic cloves chopped
- Prepare 2 medium carrots chopped
- Take Half yellow onion chopped
- Prepare 3 tbsp butter
- Take Salt and sugar
- Prepare Heavy cream or half and half
Instructions to make Tomato bisque:
- Melt the butter and add the carrots and onions until onions are close to translucent, then add garlic until fragrant
- Add the tomatoes, chicken stock,2 tbsp dried basil, 2 bay leaves and a few pinches of salt and sugar, cover and simmer for about 30 minutes on low.
- Pull off the heat and let cool for a bit. Use a stick blender until smooth and then taste for seasoning, put the pot on medium heat and add salt to taste, finish with a touch of cream or to taste.
So that is going to wrap it up with this exceptional food tomato bisque recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
