Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover warm winter soup chinese style 🥣. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Warm winter soup Chinese style 🥣 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover Warm winter soup Chinese style 🥣 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:
- Take Leftover cooked chicken
- Prepare Leftover roast veggies
- Make ready Stock from chicken carcasses
- Make ready 1/2 cup macaroni
- Make ready 2 tbsp soy sauce
- Take 1 tbsp fishsauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Make ready 1 handful chopped coriander Ground black pepper
Steps to make Leftover Warm winter soup Chinese style 🥣:
- Bring your stock to boil, add your leftover meat and veggies in. Stir well.
- Boil your macaroni follow instruction until cooked, drained and leave it aside.
- Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
- Sprinkle with coriander and ground pepper before serve
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So that’s going to wrap it up with this exceptional food leftover warm winter soup chinese style 🥣 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
