Step-by-Step Guide to Prepare Super Quick Homemade Best Savory Spaghetti Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best savory spaghetti casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Savory Spaghetti Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Best Savory Spaghetti Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Best Savory Spaghetti Casserole:

1. Get 1 1/2 lbs hamburger
2. Make ready Medium diced onion
3. Get Optional diced green pepper
4. Take 1 can diced tomatoes (keep liquid)
5. Prepare 1/2 C sliced mushrooms
6. Prepare 1/2 C sliced black olives
7. Get 2 tsp dried oregano
8. Prepare 2 C shredded cheddar cheese
9. Take 1 can cream of chicken soup
10. Prepare 1 can cream of mushroom soup
11. Get 1/2 C water
12. Prepare 12 oz spaghetti noodles broken in half
13. Prepare 1/3 C Parmesan cheese

Steps to make Best Savory Spaghetti Casserole:

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
5. Begin boiling your spaghetti for 9 minutes
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
10. Evenly pour the soup mixture over the top, try to cover completely
11. Sprinkle the Parmesan cheese over the top
12. It's ready for the oven!
13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
14. Remove from oven and let stand for 5 minutes
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
17. ❤️❤️enjoy❤️❤️

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