08/08/2020 03:07

Easiest Way to Prepare Super Quick Homemade Sauteed Pork

by Martha Ryan

Sauteed Pork
Sauteed Pork

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteed Pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sauteed Pork is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sauteed pork using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauteed Pork:
  1. Prepare Half kg soft pork, cut into strips
  2. Take 1/4 kg pork liver, cut into strips
  3. Make ready 2 potato half carrot, stips
  4. Prepare 1 red bell pepper strips
  5. Get 2 Bay leaf
  6. Take Black pepper
  7. Make ready Oyster sauce
  8. Get Light soy sauce
  9. Take 2 tbsp vinegar
  10. Make ready Half onion
Instructions to make Sauteed Pork:
  1. Marinate pork and pork liver separately with light soy sauce and a little bit cornflour
  2. Heat a wok add cooking oil, saute onion until translucent then put in pork. Cook until pork turn golden brown.Cook a while until pork is soft. Then add in carrot and potato. Season with oyster sauce and black pepper. Simmer it. When veges are halfway add pork liver and bell pepper. Cover and cook the liver, when it is done add the venigar. Don't mix it just cover and let it boil, then that is the time you mix.Cook for a minute. Then remove

So that is going to wrap this up with this exceptional food sauteed pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!