Recipe of Any-night-of-the-week My Pork, Apple & Mustard Fritters

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my pork, apple & mustard fritters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Pork, Apple & Mustard Fritters is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Pork, Apple & Mustard Fritters is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Pork, Apple & Mustard Fritters:

1. Take 1 1/2 pints Vegetable oil
2. Get 400 grams pork tenderloin, I use tenderloin as it cooks quickly and is tender.
3. Get 4 small Apples peeled and cored
4. Make ready 3 small Sweet Peppers, chopped small
5. Prepare 2 tbsp Dijon Mustard
6. Take 1 pints water to add to the batter mix.

Instructions to make My Pork, Apple & Mustard Fritters:

1. Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper
2. Chop the peppers and the peeled & cored apples into small pieces
3. Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.
4. Add the pork, apple and peppers to the battermix. Mix all in
5. Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.
6. The mix should resemble this, feels heavy on the spoon.
7. Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .
8. Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
9. Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
10. Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
11. Serve with a nice sweet salad

So that’s going to wrap it up for this special food my pork, apple & mustard fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!