How to Prepare Ultimate Runza Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, runza casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Runza Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Runza Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Runza Casserole:

1. Take 2 lbs. hamburger
2. Prepare 1 white onion, chopped
3. Make ready 4 cups cabbage, chopped (approx. half of a head of cabbage)
4. Make ready 2 (10.5 oz.) cans cream of mushroom soup
5. Prepare 1/2 cup heavy whipping cream
6. Take 2 tubes Cresent roll dough
7. Make ready 1 cup shredded mozzarella cheese
8. Get 2 Tbsp. stone ground mustard
9. Prepare Seasonings of choice: pepper, garlic powder, parsley

Instructions to make Runza Casserole:

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
3. Add in the cans of soup, heavy cream and cabbage.
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
5. Top the meat mixture onto the cooked cresent dough.
6. Spread mustard over meat mixture.
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
9. Enjoy!

So that is going to wrap it up for this exceptional food runza casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!