Step-by-Step Guide to Make Favorite Leftover Turkey & Sprout Asian Style Broth

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover turkey & sprout asian style broth. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Turkey & Sprout Asian Style Broth is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Make ready 500 mls turkey stock
2. Prepare 5 raw Brussels sprouts, shredded
3. Make ready Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Get 2 tbsp soy sauce
5. Make ready 1 tbsp mirin
6. Get 2 tsp fish sauce
7. Prepare 1 tbsp rice vinegar
8. Make ready 2 tsp toasted sesame oil
9. Take 1 tbsp finely grated ginger
10. Prepare Cooked turkey meat
11. Get Chilli flakes and a pinch of salt to finish

Instructions to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that’s going to wrap this up with this exceptional food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!