Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky rice mango. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky Rice Mango is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sticky Rice Mango is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky rice mango using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice Mango:
- Get 1 cup sweet rice
- Get 1 cup unsweetened coconut milk
- Take 1/3 cup white sugar
- Get 1 large mango cut and peeled
Instructions to make Sticky Rice Mango:
- Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked
- *I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe
- Bring coconut milk to a boil and mix in sugar
- Combine rice and milk mixture. Mix well, serve mango over the top.
- Enjoy!
So that’s going to wrap this up for this special food sticky rice mango recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
