Recipe of Quick Lobster Corn Chowder

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobster corn chowder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lobster Corn Chowder is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lobster Corn Chowder is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Corn Chowder:

1. Make ready 2-1,5 -2lb Steamed Cooked Lobster
2. Make ready 1 Shallot Chopped
3. Get 3 Garlic Cloves Chopped
4. Make ready 1 small yellow onion chopped
5. Prepare 8 medium Yukon Gold Potatoes cubed skin on
6. Take 3 slices Bacon chop in 1 inch slices
7. Make ready 1 Tblsp Olive Oil
8. Make ready 4 tblsp of unsalted butter
9. Get 2 cups Chicken Broth
10. Prepare 3 cups water
11. Make ready 1.5 cups corn kernals fresh or frozen
12. Get 1/2 cup Half and Half
13. Make ready 1/4 cup milk
14. Get 2 Tbsp Cornstarch
15. Take 1 Tbsp kosher or sea salt
16. Prepare 1 teaspoon ground black pepper
17. Get 1 Tblsp chopped parsley
18. Make ready 1 tsp tarragon fresh or dry

Instructions to make Lobster Corn Chowder:

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that is going to wrap this up for this special food lobster corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!