Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted fennel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Fennel is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Fennel is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fennel:
- Take 1 fennel bulb
- Make ready Salt to taste
- Take Ground black pepper to taste
- Prepare Drizzle of olive oil
- Prepare A few sprigs of fresh thyme
- Prepare 3 garlic cloves, minced
Instructions to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that is going to wrap this up for this exceptional food roasted fennel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
