Easiest Way to Prepare Quick Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Make ready 2 zucchini sliced (1/2 inch thick slices)
2. Take 1 butternut squash cubed
3. Take 1 red onion sliced (1/4 thick)
4. Get 2 tablespoons olive oil
5. Take 1 cup cherry tomatoes sliced in half
6. Make ready 1 cup fresh spinach cut in strips
7. Prepare 1/2 cup feta cheese crumbled
8. Take 1/2 cup kalamata olives halved
9. Make ready 1/4 cup fresh basil chopped
10. Take 1/4 cup fresh parsley chopped
11. Make ready For Dressing:
12. Make ready 1/2 cup olive oil
13. Get Juice of 1 lemon
14. Prepare to taste Salt
15. Make ready to taste Pepper

Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that’s going to wrap it up for this exceptional food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!