Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted sunchokes - or jerusalem artichokes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted sunchokes - or Jerusalem artichokes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted sunchokes - or Jerusalem artichokes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted sunchokes - or jerusalem artichokes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sunchokes - or Jerusalem artichokes:
- Get 500 g Jerusalem artichokes
- Prepare 1 good dollop of EVO
- Make ready Maldon salt flakes
- Prepare Rosemary or other herb finely chopped
- Make ready 2 garlic cloves minced
- Take Few pink peppercorn to top
Instructions to make Roasted sunchokes - or Jerusalem artichokes:
- Wash the artichokes making sure all the dirt is removed as we are roasting these skin on.
- Preheat the oven and 230 c. Add the artichokes to a bowl and season them making sure they are well covered.
- Spread them onto a baking tray and roast them for 30 minutes turning them around every now and then. You can serve these by topping them with some goats cheese.
So that is going to wrap it up with this exceptional food roasted sunchokes - or jerusalem artichokes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
