Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy garlic scallops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Garlic Scallops is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Garlic Scallops is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Scallops:
- Take 1 ⁄2 tablespoon olive oil
- Take 1 ⁄2 onion, chopped into small dice
- Take 2-3 garlic cloves, minced
- Get 1 ⁄2 lb bay scallops (smaller ones)
- Make ready 1/4 dry white wine
- Make ready 3/8 cup half-and-half
- Make ready 1 green onion, thinly sliced
- Take 1 ⁄2 tablespoon fresh Basil
- Take Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that is going to wrap this up for this exceptional food creamy garlic scallops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
