Recipe of Homemade Honey and Mustard Roasted Gammon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey and mustard roasted gammon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey and Mustard Roasted Gammon is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey and Mustard Roasted Gammon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey and mustard roasted gammon using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey and Mustard Roasted Gammon:

1. Make ready 2.2 kg (approx) unsmoked gammon piece
2. Get as needed Water
3. Get 2 heaped tbsp Coleman's mustard
4. Make ready 2 heaped tbsp light brown sugar
5. Get 1 tbsp honey

Instructions to make Honey and Mustard Roasted Gammon:

1. Soak the gammon up to 24 hours to remove some of the saltiness.
2. Add fresh water to a large saucepan and place the gammon in the water. Bring the water to boiling point then reduce heat and simmer for around 70-80 minutes. Remove the gammon from the liquid and place it on a baking tray (save the liquid for another meal as it makes great stock, it can be frozen once cooled).
3. Preheat oven to 180c.
4. In a small bowl mix together the sugar, honey and Mustard.
5. Coat the gammon in the glaze and transfer to the oven. Cook for approximately 20 minutes then turn, glaze and bake for another 20 minutes.
6. Lest it rest for 10 minutes then serve as you wish. I served mine with the classic egg and chips.

So that’s going to wrap it up with this exceptional food honey and mustard roasted gammon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!