Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ham and cheese quiche is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese quiche:
- Prepare 1 deep dish pie shell
- Take 1/2 cup Monterey jack or Swiss shredded cheese
- Take 1 cup chedder cheese shredded
- Take 1/4 cup sliced green onions
- Take 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Make ready 3 large eggs beaten
- Take 2 Tablespoons jared pimentos
- Take 2 Tablespoons melted butter
- Take 3/4 cup half and half
- Make ready 1 Tablespoon flour
- Prepare 1/4 teaspoon corse sea salt
- Get 1/2 teaspoon freshly ground black pepper
- Get 1/4 teaspoon garlic powder
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
So that is going to wrap this up with this exceptional food ham and cheese quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
