05/09/2020 21:42

Simple Way to Make Super Quick Homemade My Mustard & Apple Cider Pork Loin Chops πŸ˜€

by Sophie Delgado

My Mustard & Apple Cider Pork Loin Chops πŸ˜€
My Mustard & Apple Cider Pork Loin Chops πŸ˜€

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my mustard & apple cider pork loin chops πŸ˜€. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mustard & Apple Cider Pork Loin Chops πŸ˜€ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Mustard & Apple Cider Pork Loin Chops πŸ˜€ is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mustard & apple cider pork loin chops πŸ˜€ using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops πŸ˜€:
  1. Make ready 2 tbsp olive oil
  2. Take 6 pork loin chops
  3. Prepare 1 Onion sliced
  4. Take 1 tbsp wholegrain mustard
  5. Get 1/4 cup Cider Vinegar
  6. Get 1 tbsp dijon mustard
  7. Take 1/4 cup double cream
  8. Make ready 1/4 cup boiling water
  9. Take 1 pinch black pepper
Steps to make My Mustard & Apple Cider Pork Loin Chops πŸ˜€:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

So that’s going to wrap this up with this exceptional food my mustard & apple cider pork loin chops πŸ˜€ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!