Recipe of Quick Pesto with angel hair pasta and grape tomatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pesto with angel hair pasta and grape tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesto with angel hair pasta and grape tomatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pesto with angel hair pasta and grape tomatoes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:

1. Take 1/2 pound angel hair pasta
2. Take 1/2 cup grape tomatoes cut in half
3. Take 1/4 cup loosely packed basil leaves
4. Get Grated parmesan cheese
5. Make ready Pesto
6. Make ready 1/4 cup pine nuts
7. Get 1 cup loosely packed fresh basil leaves
8. Prepare 1 cup loosely packed fresh parsley
9. Make ready 3 TBSP minced garlic
10. Prepare 1 TSP kosher salt
11. Make ready Fresh ground black pepper
12. Prepare 2 TBSP lemon juice
13. Make ready 3 TBSP olive oil

Instructions to make Pesto with angel hair pasta and grape tomatoes:

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
4. Cook noodles according to package.
5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
6. Plate and top with parmesan cheese.
7. Enjoy!

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