Step-by-Step Guide to Make Favorite Slow roasted shoulder of veal

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, slow roasted shoulder of veal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow roasted shoulder of veal is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow roasted shoulder of veal is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow roasted shoulder of veal:

1. Make ready 1.5 kg veal shoulder
2. Take 1 carrot
3. Make ready 1 stick celery
4. Prepare 3-4 small oinions
5. Prepare 3-4 cloves
6. Take 1 litre hot stock
7. Take Salt and pepper to taste
8. Take Olive oil
9. Make ready Teaspoon cornflour

Instructions to make Slow roasted shoulder of veal:

1. Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
2. Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
3. Carve the meat and serve

So that’s going to wrap it up for this special food slow roasted shoulder of veal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!