26/08/2020 13:13

Recipe of Award-winning My Roasted Veg

by Rodney Huff

My Roasted Veg
My Roasted Veg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my roasted veg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Roasted Veg is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Roasted Veg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my roasted veg using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Roasted Veg:
  1. Make ready 1 Yellow Sweet Pepper
  2. Take 1 long Roasting pepper
  3. Prepare A few slices of Courgettes
  4. Prepare 1/2 Red Onion Sliced into half circles
  5. Prepare 1/4 medium white onion cut chunky
  6. Make ready Sundries Tomatoes
  7. Prepare And small plum tomatoes
  8. Get 1 tsp olive oil dribbled all over
  9. Make ready 1 tsp Fresh basil Chopped
  10. Prepare 1/2 tsp Garlic granuals sprinkled on top
Instructions to make My Roasted Veg:
  1. Cut and add all the veg your roasting. Add to a roasting dish
  2. Mix in the basil and garlic and then sprinkle over the olive oil just a little.
  3. Cook in a preheated oven 180°C for 15 - 20 minutes
  4. Serve and add a little salt and pepper and some fresh parsley to garnish

So that is going to wrap it up for this special food my roasted veg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!