Step-by-Step Guide to Make Perfect Mike's, "Not So Texas," Spicy Chili

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something that I have loved my entire life.

Here is how you can achieve that. Steps to make Mike's, "Not So Texas," Spicy Chili: Here's the bulk of what you'll need, excluding beans. Using a minimal about of frying oil, sauté your vegetables until they're slightly. So that's going to wrap this up with this special food aubergine parmigiana recipe.

To begin with this recipe, we have to prepare a few components. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. Take ● For The Proteins [mix everything together and fry]
2. Get 1 Pound Lean Hamburger
3. Take 1 Pound Lean Sausage
4. Prepare 2 Cups Shredded Beef Or Pork
5. Get 1 tbsp Chili Powder
6. Get 1 tbsp Granulated Garlic Powder
7. Take 1 tbsp Granulated Onion Powder
8. Take 1 tsp Fresh Ground Black Pepper
9. Prepare 1 tbsp Ground Cumin
10. Take 1 tsp Oregrno
11. Prepare 1 tsp Fennel Seed
12. Prepare ● For The Vegetables
13. Make ready 1 EX LG Spanish Onion [chopped]
14. Get 1 EX LG Green Bell Pepper [chopped]
15. Make ready 1/2 Celery With Leaves [chopped]
16. Take 2 LG Jalapeno Peppers [deseeded - chopped]
17. Get 1 Poblano Pepper [deseeded - chopped]
18. Prepare 2 tbsp Fine Minced Garlic
19. Take 1 EX LG Firm Tomato [chopped]
20. Get 3 oz Tomato Paste
21. Prepare 2 tbsp Cooking Oil
22. Make ready ● For The Beans [drained]
23. Get 2 Cans Pinto Beans
24. Make ready 1 Can Kidney Beans
25. Prepare ● For The Seaonings
26. Get 4 tbsp Chili Powder [divided]
27. Make ready 1 tsp Cayenne Pepper
28. Take 1 tsp Red Pepper Flakes
29. Prepare 1/4 tsp Crushed Bay Leaves
30. Get 1 tbsp Hot Smoked Paprika
31. Take 1 tbsp Worshestershire Sauce
32. Prepare 1.5 tbsp Ground Cumin
33. Prepare 1 tbsp Granulated Garlic Powder
34. Prepare 1 tbsp Granulated Onion Powder
35. Get 1/8 Cup Tabasco [more or less to taste]
36. Prepare ● For The Liquids [as needed to desired thickness]
37. Make ready 2 Cans Beef Broth
38. Make ready 1 Cup Quality Stout Or Lager Beer

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Steps to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans.
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4. Shredded beef and pork pictured from day old smoked roasts.
5. Add drained meat and shredded pork to sautéd vegetables and mix.
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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So that is going to wrap it up with this special food mike's, "not so texas," spicy chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!