Recipe of Speedy Roasted Bombay Potatoes 🌱 Plant based recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted bombay potatoes 🌱 plant based recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Bombay Potatoes 🌱 Plant based recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Bombay Potatoes 🌱 Plant based recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted bombay potatoes 🌱 plant based recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Bombay Potatoes 🌱 Plant based recipe:

1. Prepare 3 tablespoon veg oil
2. Take 700 g potatoes (approx)
3. Make ready 1 teaspoon fennel seeds
4. Take 1 teaspoon mustard seeds
5. Take 2 cloves minced garlic
6. Take 0.75 teaspoon salt
7. Get 2 teaspoon ground coriander powder
8. Take 1 teaspoon Garam Masala
9. Prepare 0.5 teaspoon mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice)
10. Make ready 0.5 teaspoon tumeric

Steps to make Roasted Bombay Potatoes 🌱 Plant based recipe:

1. Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside.
2. Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces
3. Boil in a pan of water until just soft but not breaking apart. - Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done.
4. Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn)

So that is going to wrap this up for this exceptional food roasted bombay potatoes 🌱 plant based recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!