Simple Way to Prepare Homemade Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys pork, apple & mustard burgers, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys pork, apple & mustard burgers, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:

1. Make ready 750 grams pork mince
2. Get 1/2 small onion, finely chopped
3. Get 2 medium eating apples, grated
4. Take 6 tbsp gluten-free breadcrumbs
5. Get 6 tsp wholegrain mustard
6. Prepare 2 tbsp finely chopped parsley
7. Make ready dash vegetable oil to bind
8. Get salt & pepper

Instructions to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:

1. Preheat the grill / broiler to medium-low
2. Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet
3. Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard
4. Form into 6 patties then put under the grill for 15 - 20 minutes, turning often
5. Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce! - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce

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