Easiest Way to Make Homemade Mike's Green Chili Pork Burritos
by Steven Bell
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's green chili pork burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Green Chili Pork Burritos is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Green Chili Pork Burritos is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chili Pork Burritos:
Get ● For The Meats
Take 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
Make ready 42 oz Beef Or Chicken Broth
Make ready ● For The Shreadded Pork
Make ready 1 Cup Pork Broth
Prepare 1 Packet Old Elpaso Taco Seasoning
Take 1 Cup Broth
Make ready 2 oz Reserved Green Chilies
Make ready 1/2 Cup Green Salsa
Take ● For The Refried Beans [all veggies & fruit to be fine chopped]
Make ready 2 (16 oz) Cans Rosarita Refried Beans
Make ready 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
Prepare 1 Medium EX Firm Deseeded Tomato
Make ready 2 Deseeded Minced Jalapeños
Take 1/2 Cup Minced Red Onion
Prepare 1/3 Cup Minced Vidalia Onion
Get 1/2 Cup Fresh Cilantro Leaves
Take 1/2 tsp Crushed Epazote Herb
Get 1 tsp Crushed Mexican Oregano
Make ready 2 tsp Ground Cumin
Prepare ● For The Filler Options [to taste]
Get Mexican 3 Cheese
Take Sour Cream
Take Green Or Red Salsa
Prepare ● For The Breads
Get as needed Warm Flour Tortillas
Make ready ● For The Garnishments [as needed]
Make ready Shreadded Lettuce
Get Chopped Tomatoes
Prepare Shreadded Cheese
Prepare Sliced Avacados
Instructions to make Mike's Green Chili Pork Burritos:
Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
Fine shread pork meat with forks and disgard any fat or anything unsightly.
Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
Heat beans and mix with your crispy vegetables.
Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
Add whatever fillers you'd like before wrapping up tortillas tightly.
Place burritos in hot press until scored and cheese has melted.
Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
Serve your stew with fresh bread or warm flour tortillas. Enjoy!
So that is going to wrap this up for this exceptional food mike's green chili pork burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!