How to Prepare Perfect My Seafoods & Veggies Creamy Green Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Take 1 bok choy
2. Make ready 1 medium size potato
3. Get 1 medium size carrot
4. Make ready 1 tsp groun black pepper
5. Prepare 1 pinch salt
6. Get 1 cup coconut milk
7. Take 1 pack Green Thai McCormick mix
8. Prepare 1 green bell pepper
9. Get Onion leeks
10. Prepare springs Onion
11. Prepare 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Get 1 small ginger chopped
14. Make ready Green Chili
15. Make ready Dried red chilli optional
16. Take 15 pcs shrimp half boiled
17. Prepare 1/4 kilo clams
18. Get String beans optional i
19. Take 1/4 cup butter

Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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