Recipe of Super Quick Homemade Roasted Pork Tenderloin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted pork tenderloin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Pork Tenderloin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Pork Tenderloin is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted pork tenderloin using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Tenderloin:

1. Get 1 Pork Tenderloin (any size)
2. Get 1 Teaspoon Black Peppercorns
3. Get 1 Teaspoon Salt
4. Make ready 1 Teaspoon Brown Sugar
5. Prepare 1/2 Teaspoon Coriander seeds
6. Get 1 Tablespoon Oil

Instructions to make Roasted Pork Tenderloin:

1. Preheat your oven to 150°C.
2. In a pestle and mortar/spice grinder pound together salt, black peppercorns, brown sugar and coriander seeds.
3. Cut off any silver skin/fat from the pork tenderloin and dab it dry with a paper towel.
4. Sprinkle the spice mix over the meat and cover it completely.
5. In an oven safe pan/ tray add the oil and heat it on the stove.
6. Once the oil is very hot add the pork and sear all sides.
7. Place your pan/tray into the oven at 150°C for 1 hour.
8. Take the pork out of the pan/tray and allow it to rest for 10 minutes.
9. Carve and serve with sides of your choice!
10. The pan/tray used for the meat can be used to create a pan sauce: deglaze the pan with stock or wine, add some butter, a bit of flour, salt and pepper. Continuously whisk until homogeneous. If you want a thicker sauce add more flour, if you want a thinner sauce add more stock or wine.

So that’s going to wrap it up for this special food roasted pork tenderloin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!