Recipe of Super Quick Homemade Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy flour, brown sugar and sweet bean pain de campagne. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Prepare 220 grams Semi-strong bread flour (Type ER)
2. Make ready 30 grams Kinako
3. Prepare 15 grams Brown Sugar (powdered)
4. Prepare 5 grams Salt
5. Make ready 160 grams Water
6. Make ready 3 grams Dried yeast
7. Take 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
8. Get 1 Soy flour for the finish
9. Take When using homemade bread leaven (starter):
10. Prepare 100 grams Homemade natural leaven (starter)
11. Take 150 grams Water

Steps to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
2. Deflate the dough and round it off again. Let it rest for 20 minutes.
3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
4. Dust the surface with soy flour slash the top in any pattern you like.
5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
6. This is a round pain de campagne.
7. The crust is nutty and fragrant and the crumb is fluffy and soft.

So that is going to wrap it up with this exceptional food soy flour, brown sugar and sweet bean pain de campagne recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!