Step-by-Step Guide to Make Speedy Roasted Pork Belly Marinated in Spare Rib Marinade

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork belly marinated in spare rib marinade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Pork Belly Marinated in Spare Rib Marinade is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Get 1.2 kg Rindless, Boneless & Lean Pork Belly Block
2. Take *Note: Skin can be baked separately for Pork Crackling Chips
3. Take Marinade
4. Prepare 1 thumb-size piece Ginger *grated
5. Take 2-3 cloves Garlic *grated
6. Take 2 tablespoon Honey
7. Take 2 tablespoons Orange Marmalade
8. Get 1 tablespoon Tomato Paste
9. Make ready 4 tablespoons Soy Sauce
10. Make ready 1-2 tablespoons Brown Sugar
11. Take 1/4 teaspoon Salt
12. Take 1/4 teaspoon Ground Chilli

Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Combine all the marinade ingredients in a baking dish or bowl.
2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

So that is going to wrap this up for this exceptional food roasted pork belly marinated in spare rib marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!