Step-by-Step Guide to Prepare Super Quick Homemade Pork and apple caserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and apple caserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and apple caserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork and apple caserole is something that I’ve loved my entire life.

Pork and apple casserole celebrates a classic pairing and is just right for early spring when you need something warming but not too hearty. I go for a walk while it's cooking which, somehow, always makes it taste even better. This deliciously tender Creamy Pork Casserole with cider, apples and chestnuts is the perfect winter warmer! Make it in your Instant Pot, slow cooker or stovetop.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork and apple caserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and apple caserole:

1. Prepare 500 grams Diced pork
2. Prepare 3 Cooking apples peeled, cored and chopped into large chunks (do this as late as possible as peeled apples brown incredibly quickly)
3. Get 1 Red pepper, sliced
4. Make ready 1 Yellow pepper, sliced
5. Take 2 Red onions, chopped
6. Prepare 2 Garlic cloves, chopped
7. Prepare 1 Veg stock cube
8. Take 500 ml Warm water
9. Get 1 tbsp Paprika
10. Get 2 tbsp Plain flour
11. Take 1/2 tsp of basil
12. Get 1 Salt
13. Take 1 Pepper
14. Prepare 1 dash Olive oil

This easy casserole is the perfect marriage of sweet, tart apples and pork chops. Mix sugar, flour, cinnamon and nutmeg in large bowl. Nice all season casserole in a creamy sauce, can be served with rice, or with vegetables! In an oiled frying pan, brown the chops, transfer the meat into a casserole dish, add the apple.

Instructions to make Pork and apple caserole:

1. Add the basil to the flour and mix with the diced pork until covered. Add the olive oil to a hot pan and cook the pork until sealed and lightly browned.
2. Move the pork into a caserole dish and add the red and yellow peppers, apples, onions and garlic. You can also add any spare flour and basil mix.
3. Mix the veg stock cube with the 500ml of warm water, mix well and pour into the caserole dish. Add the paprika and stir among the whole dish.
4. Place the caserole dish with lid into a pre heated 200°c oven for 1 and a half hours.
5. Salt and pepper to taste. Nice served with mashed potatoes or rice. :-)

Nice all season casserole in a creamy sauce, can be served with rice, or with vegetables! In an oiled frying pan, brown the chops, transfer the meat into a casserole dish, add the apple. Reviewed and approved by our expert pregnancy and baby dietician. - BabyCentre UK. Transfer the meat and onion to an oven proof dish, add the carrots and sage, cover with the stock and apple juice and then cover the dish with a lid and cook in the oven for. Dice the onions, mushrooms, peppers, courgettes and apples.

So that is going to wrap this up for this exceptional food pork and apple caserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!