Step-by-Step Guide to Prepare Perfect Cod in Parma ham with roasted vegetables #mycookbook

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Make ready 2 fillets of cod or any white fish
2. Make ready 4 slices Parma ham
3. Prepare 1 large or 2 small onions
4. Make ready 2 red peppers
5. Get Some small new potatoes (however many you want)
6. Prepare Olive oil and balsamic vinegar
7. Prepare to taste Salt and pepper

Steps to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4. Serve as it is or with a green vegetable.

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