How to Prepare Favorite Hazelnut Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hazelnut pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hazelnut Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hazelnut Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hazelnut pound cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Pound Cake:

1. Get 3 sticks butter
2. Get 2 &1/2 cups sugar
3. Make ready 4 eggs
4. Get 2 &1/2 cups flour
5. Take 1 cup half & half
6. Take 2 tsp Superior hazelnut flavor

Instructions to make Hazelnut Pound Cake:

1. Make sure all of your ingredients are at room temperature.
2. In a mixer, add the butter and sugar, cream together with a paddle attachment.
3. Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
4. Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
5. Pour into prepared pan with butter and flour.
6. Bake @ 350 till done about 45 mins. Cool

So that is going to wrap this up for this special food hazelnut pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!