Recipe of Homemade Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Prepare 5 LG pork cutlets
2. Make ready Flour for dredging
3. Get 2 eggs, beaten with a little water
4. Take 2 sleeves of bacon flavored Ritz crackers
5. Take Oil for frying
6. Get For the gravy
7. Make ready 3 packets pork gravy, yielding 1 cup each
8. Take 1 1/2 cups apple cider
9. Prepare 1 1/2 cups water

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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