Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted romanesco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Romanesco is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Romanesco is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted romanesco using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Romanesco:
- Take 2 heads Romanesco cauliflower
- Make ready Splash oil
- Take Salt and pepper
Instructions to make Roasted Romanesco:
- Chop the cauliflower in to almost bite sized pieces and rub with oil. Generously season with salt and pepper.
- Roast for 30-45 mins until the biggest pieces are tender. The smaller pieces my start to brown but that’s all good.
So that is going to wrap this up for this exceptional food roasted romanesco recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
