Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, angled loofah. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Angled Loofah is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Angled Loofah is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook angled loofah using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Angled Loofah:
- Take 1 small angled loofah
- Get 120 g frozen scallop
- Make ready 1 tsb soy bean sauce
- Get Minced garlic and ginger
- Get 3/4 sugar half cup water
- Get Sesame oil
- Make ready 1 little cornstarch
Instructions to make Angled Loofah:
- Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
- Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
- Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done
So that is going to wrap this up with this exceptional food angled loofah recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
