Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 薑檸豬肉 (ginger lemon pork). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 薑檸豬肉 (Ginger Lemon Pork) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Make ready 300 g Pork (一口豬部位)
- Get 25 g Ginger (Minced)
- Take 25 g Lemon (About half lemon in thin slices)
- Take 50 g Onion (Squared Cut in Pieces)
- Make ready Marinated Sauce
- Prepare Some Soy Sauce
- Prepare Some Sugar
- Prepare Seasoning
- Get Some Salt
- Get Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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