Recipe of Award-winning Roasted Red Pepper and Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted red pepper and tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Pepper and Tomato Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Red Pepper and Tomato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted red pepper and tomato soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Prepare 2 Tbsp olive oil
2. Get 1 onion, chopped
3. Get 2 large red peppers, seeds removed and roughly chopped
4. Take 2 cloves garlic, chopped
5. Take 600 g (21 oz) ripe tomatoes, quartered
6. Make ready 1 x 400g (14oz) tin chopped tomatoes
7. Get 4 cups chicken stock or vegetable stock
8. Make ready 1 Tbsp chopped fresh basil, to garnish
9. Get Extra virgin olive oil, to garnish

Steps to make Roasted Red Pepper and Tomato Soup:

1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup.
5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread.

So that’s going to wrap this up with this special food roasted red pepper and tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!