03/09/2020 02:01

Recipe of Quick Mike's Strawberry Mango Habenero Dip

by Lois Bass

Mike's Strawberry Mango Habenero Dip
Mike's Strawberry Mango Habenero Dip

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's strawberry mango habenero dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Strawberry Mango Habenero Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Strawberry Mango Habenero Dip is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mike's strawberry mango habenero dip using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Strawberry Mango Habenero Dip:
  1. Make ready ● For The Pureed Salsa
  2. Make ready 4 Cups Fresh Strawberries
  3. Prepare 1/2 LG Ripe Mango
  4. Make ready 1 Medium Tomato
  5. Take 1 tbsp Dried Crushed Mint Leaves
  6. Prepare 3 Seedless Habenero Peppers
  7. Prepare 2 Seedless Jalapeño Peppers
  8. Take 3/4 Cup Vidalia Onions
  9. Prepare 1/2 Cup Fresh Cilantro Leaves
  10. Prepare 1 tbsp Fresh Lime Juice
  11. Make ready 6 Whole Fresh Garlic Cloves
  12. Make ready 1/2 Cup Of Your Favorite Red Salsa
Steps to make Mike's Strawberry Mango Habenero Dip:
  1. Rough chop all fruits and vegetables and place in blender.
  2. Puree mixture in blender. Work in batches if need be.
  3. Chill well and serve with warm regular or cinnamon fresh tortilla chips. Enjoy!

So that’s going to wrap this up for this exceptional food mike's strawberry mango habenero dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!