Recipe of Any-night-of-the-week Pork Chops with Apple and Stuffing

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork chops with apple and stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Chops with Apple and Stuffing is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Chops with Apple and Stuffing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Apple and Stuffing:

1. Make ready 6 boneless pork loin chops, 1 inch thick
2. Make ready 1 tsp olive, vegetable or canola oil
3. Make ready 21 oz can apple pie filling with cinnamon
4. Take 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Instructions to make Pork Chops with Apple and Stuffing:

1. Pre heat oven to 350°F.
2. Over medium high heat, add oil and cook pork chops until seared and brown.
3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
5. Spoon apples over pork chops. Cover tightly with lid or foil.
6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

So that’s going to wrap it up for this special food pork chops with apple and stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!