Recipe of Quick Brady Bunch pork chops and homemade apple sauce
by Emma Schmidt
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, brady bunch pork chops and homemade apple sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brady Bunch pork chops and homemade apple sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brady Bunch pork chops and homemade apple sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook brady bunch pork chops and homemade apple sauce using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brady Bunch pork chops and homemade apple sauce:
Get ◆◆◆◆◆◆◆◆◆◆◆◆ Apple Sauce ◆◆◆◆◆◆◆◆◆◆◆◆
Prepare 1 tablespoons butter
Get 3 medium apples peeled and cored, I used granny smith
Take 1/8 teaspoon salt
Get 1/2 cup water
Get 2 tablespoons lemon juice
Take 3 tablespoons sugar
Take ◆◆◆◆◆◆◆◆◆◆◆◆◆ Pork Chops ◆◆◆◆◆◆◆◆◆◆◆
Get 6 pork chops I used boneless pork loin
Take 1/4 teaspoon salt
Make ready 1/8 teaspoon ground black pepper
Take a.p. flour to coat chops optional, a.p. is all purpose
Prepare 1/4 cup oil
Instructions to make Brady Bunch pork chops and homemade apple sauce:
Wash and dry the apples peel core and dice the apples.
Melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently.
Add water, sugar, juice and salt to pan; cover. Cook 25 minutes, stirring occasionally, until apples are tender.
Mash gently with the back of a spoon.
Stir well set aside.
Heat pan add oil.
Add salt and pepper to the pork chops. Pan fry turning occasionally
Let the pork chops caramelize. Don't overcook or they will be dry. Just make sure they are done
Serve applesauce with pork chops hope you enjoy!
If optional flour is used salt and pepper the chops. Dredge them in flour and fry in pan.
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