Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentils, leeks, and garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentils, Leeks, and Garlic is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lentils, Leeks, and Garlic is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Prepare 1/2 pound lentils
- Make ready 3 cups beef broth
- Prepare 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Get 1 cup water
- Make ready 1/2 stick butter
- Prepare 1 teaspoon salt
- Take 1-1/2 teaspoon apple cider vinegar optional
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
So that is going to wrap this up for this special food lentils, leeks, and garlic recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
