How to Make Any-night-of-the-week Lentil Lasagna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lentil Lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lentil Lasagna is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:

1. Prepare No boil lasagna noodles, dry
2. Prepare Béchamel
3. Prepare 2-3 tbsp margarine
4. Prepare 1/2 cup AP flour
5. Take 1 L soy milk
6. Make ready To taste: salt, pepper, nutmeg
7. Make ready Lentil Bolognaise Sauce
8. Make ready 1 tbsp olive oil
9. Take 1 onion, diced
10. Prepare 4 cloves garlic, crushed
11. Make ready 1/4 red wine
12. Prepare 600 g tomato sauce, unseasoned
13. Take 3/4 cup water (adjust quantity)
14. Take 3/4 cup red lentils, dry
15. Take 2 tsp sugar or to taste
16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Make ready Splash soy sauce
18. Take Splash balsamic vinegar

Steps to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap this up for this special food lentil lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!