Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pork, apple, and celery sauté with ponzu sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Get 300 grams Pork
- Take 1 stalk Celery
- Make ready 1/4 Apple
- Prepare 3 tbsp Ponzu
- Make ready 2 tbsp Sake
- Take 1 Salt
- Make ready 1 Pepper
- Take 1 Olive oil
Steps to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
- Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
- Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
- I use a mild type of ponzu. You can adjust it however you want.
So that’s going to wrap it up with this special food easy pork, apple, and celery sauté with ponzu sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
