How to Prepare Favorite Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Make ready 1 tbsp olive oil
2. Prepare 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
3. Make ready 1/2 tsp black pepper
4. Get 1/2 tsp salt
5. Get 1/4 cup minced shallots
6. Take 2 clove minced garlic
7. Get 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Prepare 2 tbsp dijon mustard
9. Make ready 1/4 cup calvados ( apple brandy)
10. Prepare 1/4 cup chicken broth
11. Make ready 1 cup heavy cream
12. Get 2 tbsp chopped fresh parsley
13. Get 1 tbsp butter

Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

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