Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted carrot salad with goat cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Carrot Salad with Goat Cheese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Carrot Salad with Goat Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Take 500 g carrots
- Take 1 orange (for zest and fresh juice)
- Take 1 can chickpeas, drained and rinsed
- Take 75 g goat cheese
- Prepare 50 g pomegranate seeds
- Prepare olive oil
- Make ready spices: cumin seeds, thyme, mint (optional), salt, pepper
Steps to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
So that is going to wrap this up for this exceptional food roasted carrot salad with goat cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
