05/08/2020 15:33

Step-by-Step Guide to Prepare Quick Bharat (Roasted Aubergine)

by Mattie Allison

Bharat (Roasted Aubergine)
Bharat (Roasted Aubergine)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bharat (roasted aubergine). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bharat (Roasted Aubergine) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bharat (Roasted Aubergine) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bharat (roasted aubergine) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bharat (Roasted Aubergine):
  1. Make ready 1 aubergine
  2. Prepare 1/4 cup greens of spring onion/ half red onion
  3. Make ready as needed Pink salt
  4. Get 1/3 cup yogurt / Greek yogurt
  5. Take 2-3 tbsp coriander leaves šŸƒ, finely chopped
  6. Take 1/2 tsp cumin powder
  7. Take 2 tbsp Pomegranate arils/ grapes chopped
  8. Get 1 tbsp dried raisins (optional)
  9. Take 1 tsp sugar (optional)
Instructions to make Bharat (Roasted Aubergine):
  1. Make some slits on the aubergine and roast it on the gas uniformly.
  2. Once done, let it cool down for 10-15 mins and then remove the skin completely.
  3. In a bowl, take the yogurt and whisk it to smooth. Chop/mash the aubergine in small cubes.
  4. Mix all the ingredients together and adjust sugar as required. Enjoy as a dip / side dish.

So that is going to wrap this up with this exceptional food bharat (roasted aubergine) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!