Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moojhadara (lentil and burghul) *vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moojhadara (Lentil and Burghul) *Vegan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Prepare 1 1/2 cups green lentils
- Take 1 1/2 cups burghul
- Prepare 1 tbsp salt
- Take 4 cups water
- Make ready 5 brown onions
- Make ready 1/2 cups cooking oil
Steps to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
So that’s going to wrap it up with this special food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
