Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dry roasted fussili in sautéed vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Roasted Fussili in sautéed vegetables is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dry Roasted Fussili in sautéed vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry roasted fussili in sautéed vegetables using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Roasted Fussili in sautéed vegetables:
- Prepare 500 g fusilli pasta
- Prepare 1 red onion
- Get 2 cloves garlic
- Take 1 bigger carrot
- Take 1 cup mixed beans
- Take 1 cup peas
Steps to make Dry Roasted Fussili in sautéed vegetables:
- Fine chop the onions, carrots and mince the garlic. Sauté all the vegetables including the beans & peas….
- In a hot pan dry roast the fusilli before the actual cooking. Then cook the pasta until it’s soft.
- Just stir the sautéd vegetables into the cooked pasta.
- Bon Appetite?!?
So that’s going to wrap this up with this special food dry roasted fussili in sautéed vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
