Steps to Make Ultimate Gyudon beef - Yoshinoya wannabe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gyudon beef - Yoshinoya wannabe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Take Sauce:
2. Make ready 1 sachet Dashi
3. Get 2 teaspoon mirin
4. Make ready 2 teaspoon sugar
5. Prepare 2 tablespoon sukiyaki sauce
6. Prepare Sauté:
7. Take Thin sliced beef with fats
8. Make ready 1/2 Onion
9. Get Cooking oil
10. Take Salt
11. Make ready Pepper
12. Prepare Garnish:
13. Get Ginger
14. Prepare Red chili
15. Make ready Spring onion
16. Prepare Lots and lots of rice

Steps to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

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