02/01/2021 22:51

How to Make Ultimate Pumpkin red lentil stew - baby good

by Emma Price

Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin red lentil stew - baby good. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin red lentil stew - baby good is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin red lentil stew - baby good is something which I’ve loved my entire life. They’re nice and they look fantastic.

There is nothing better than a warm, filling bowl of stew on a cold day. Fill up your senses and belly with this delicious Ethiopian Stew. Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. Make ready Salt
  2. Make ready Cooking oil
  3. Get Red lentil
  4. Get Anchovies
  5. Get Spinach
  6. Take Pumpkin
  7. Get Big onion
  8. Make ready Tomato

Really good with greek yogurt mixed in. Like any stew or curry, this pumpkin lentil curry starts with plenty of aromatics. Sauté the onion in plenty of olive oil then add garlic and curry paste. Cook until the paste blends in with the mixture.

Instructions to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Sauté the onion in plenty of olive oil then add garlic and curry paste. Cook until the paste blends in with the mixture. Make it spicier with fresh habanero or other hot peppers, crushed red chili flakes, or just a bit more curry. Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Raisins - raisins plump up when cooking and a slight sweetness, use golden or regular.

So that’s going to wrap it up for this exceptional food pumpkin red lentil stew - baby good recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!